About Us

Tokyo Steak House: The Epitome of Japanese Dining Culture

Our Story

Our team comprises experienced chefs and staff who share a passion for Japanese cuisine. We believe that food is more than just sustenance; it’s an experience that should be savored and enjoyed. We strive to provide our guests with a unique and authentic Japanese dining experience that they will never forget.

Authentic Cuisine

Savor the true flavors of Japan

Masterful Chefs

Experience the art of Japanese cuisine with our skilled chefs

Variety of Options

Choose from a wide range of outstanding food options

Our Specialties

Tokyo Steak House’s menu features a selection of traditional Japanese dishes, including sushi, sashimi, tempura, and teppanyaki. Each dish is prepared with fresh ingredients and expertly crafted by our skilled chefs. Our restaurant is the perfect place to indulge in the exquisite flavors of Japanese cuisine.
Sashimi Platter - $25.99
An exquisite assortment of fresh and raw seafood, including tuna, salmon, yellowtail, and octopus, artfully arranged on a platter with a bed of crispy shredded daikon radish.
Tuna Tataki - $18.99
Lightly seared and thinly sliced tuna served with a zesty ponzu sauce, grated ginger, and thinly sliced scallions for a refreshing appetizer or light main course.

Our Skilled and Passionate Team

At Tokyo Steak House, we take pride in offering an authentic Japanese culinary experience. Our skilled chefs perform live cooking shows that leave our guests mesmerized. Through a unique combination of flavors, textures, and presentation, we provide a dining experience that truly captures the essence of Japanese culture.


3 E 19th St, 123 Fifth Avenue, NY 10160, New York, USA>

1 234 567 890

Opening Hours

Sunday to Wednesday

9AM - 10.30PM

Thursday, Friday, Saturday

9AM - 12.30AM