Our Menu
Experience the authentic tastes of Japan at Tokyo Steak House, where expert chefs prepare your meal in front of you while showcasing their culinary skills.
Appetizer
Edamame - $4.99
Steamed soybeans served with a sprinkle of sea salt, a classic Japanese appetizer to start your meal.
Ebi Fry - $9.99
Crispy deep-fried shrimp served with tonkatsu sauce, a sweet and tangy Japanese barbecue sauce.
Sashimi Sampler - $14.99
A selection of raw fish carefully sliced and arranged on a platter, including salmon, tuna, yellowtail, and more.
Gyoza - $6.99
Pan-fried dumplings filled with a savory combination of pork and vegetables, served with a soy-based dipping sauce.
Takoyaki - $8.99
Golden-brown octopus balls filled with diced octopus, green onions, and tempura scraps, served with takoyaki sauce and mayonnaise.
Chicken Karaage - $8.99
Japanese-style fried chicken marinated in soy sauce, ginger, and garlic, served with a side of mayonnaise.
Agedashi Tofu - $7.99
Deep-fried tofu cubes served in a light and savory broth with a hint of ginger and scallions.
Tempura - $10.99
Light and crispy battered and deep-fried seafood and vegetables, served with soy-based dipping sauce.
Soft Shell Crab - $12.99
Deep-fried soft-shell crab served with ponzu sauce, a citrus-based soy sauce, and grated daikon radish.
Main Courses
Sashimi Platter - $25.99
An exquisite assortment of fresh and raw seafood, including tuna, salmon, yellowtail, and octopus, artfully arranged on a platter with a bed of crispy shredded daikon radish.
Chicken Teriyaki - $16.99
Grilled chicken glazed with a savory and sweet teriyaki sauce, served with stir-fried vegetables, soup, salad, and steamed rice.
Tempura Udon - $14.99
A satisfying bowl of hot udon noodles in a savory broth, served with crispy tempura shrimp and vegetables.
Tuna Tataki - $18.99
Lightly seared and thinly sliced tuna served with a zesty ponzu sauce, grated ginger, and thinly sliced scallions for a refreshing appetizer or light main course.
Soba Noodle Soup - $12.99
A comforting bowl of broth served with hearty soba noodles, tender sliced chicken, and seasonal vegetables, topped with thinly sliced scallions.
Vegetable Yakisoba - $13.99
Stir-fried noodles with a colorful assortment of fresh vegetables and a savory yakisoba sauce, topped with thinly sliced nori and pickled ginger.
Hibachi Steak - $28.99
Juicy and tender steak grilled to perfection on a sizzling hibachi grill, served with seasonal vegetables, soup, salad, and steamed rice.
Pork Katsu - $15.99
Crispy breaded pork cutlet served with tonkatsu sauce, pickled vegetables, soup, salad, and steamed rice.
Unagi Don - $19.99
Grilled eel served over a bed of steamed rice, drizzled with a sweet and savory unagi sauce, and garnished with thinly sliced nori and pickled ginger.
Dessert
Mochi Ice Cream - $4.99
Chewy rice cake filled with your choice of ice cream flavor: green tea, red bean, or black sesame.
Anmitsu - $7.99
A refreshing dessert made with sweet azuki bean paste, fruit jelly, and fresh fruit, served with a scoop of green tea ice cream.
Sesame Balls - $5.99
Crispy fried dough balls filled with sweet black sesame paste, dusted with powdered sugar.
Matcha Tiramisu - $8.99
A Japanese twist on an Italian classic, this dessert features layers of matcha-soaked ladyfingers and rich mascarpone cheese.
Dorayaki - $6.99
Two fluffy pancakes sandwiching a sweet red bean paste filling, served with a side of whipped cream.
Warabi Mochi - $6.99
A soft and delicate dessert made with bracken starch, drizzled with black sugar syrup and sprinkled with toasted soybean flour.
Reservation
Reserve your table at Tokyo Steak House for an authentic Japanese dining experience.
Call or visit our website to secure your spot and savor the best of Japanese cuisine with us.